The history of cafe epicure begins in 2000, when our doors opened on N Palm Ave in the heart of downtown. Over the years, we’ve grown with Sarasota’s vibrant arts and dining scene while holding tight to classic techniques and convivial trattoria spirit. If you’re searching for an Italian trattoria sarasota locals and visitors both love, you’re in the right place.
This is our story Italian restaurant guests ask about most: keep the food honest, the atmosphere relaxed, and the details thoughtful—from the dough we proof to the wines we pour. That approach has guided us from our first service to today.
Our cooking centers on balance—bright, clean flavors and the kind of generosity that defines a true Italian table. When people search for authentic Italian cuisine Sarasota, they’re often looking for a place where technique and heart meet. That’s the lane we stay in.
Hailing from Genoa, Italy, Giovanni Migliorini brings authentic Italian passion to every aspect of Café Epicure. From crafting housemade pastas to designing the cocktail menu, Giovanni’s philosophy centers on quality, tradition, and the joy of sharing meals with family and friends. Patrons appreciate his European approach to dining, where every detail—from slow sips to rich bites—is designed to create an unforgettable experience.
Born in Italy, Daniele Baroni is a seasoned restaurateur with a flair for creating vibrant, welcoming spaces. In addition to Café Epicure, he co-owns other celebrated downtown Sarasota restaurants, including Mediterraneo. Daniele’s focus is on innovation and excellence, blending authentic Italian cuisine with a modern, approachable atmosphere that appeals to locals and visitors alike.
Alessandro Rossi completes the ownership team with a dedication to culinary artistry and community connection. With a deep appreciation for Italian flavors and a commitment to customer experience, Alessandro ensures that Café Epicure maintains its reputation as one of Sarasota’s most beloved dining destinations. His vision helps bring together tradition, creativity, and hospitality in every dish served.
Our goal is to make every visit feel like your new go‑to trattoria for weeknights, weekend dates, and celebrations.